Cassava; From farm to flour, starch & ethanol
Turning Nigeria’s staple crop into food and industrial value, one harvest at a time.
From the Soil to Global Supply Chains
Cassava is more than a root. Though a staple food in the hands of Nigerian farmers, it’s a versatile raw material for industries.
At Particeps Global, we work across the entire cassava value chain – from planting and harvesting, to processing starch, flour, and ethanol that meet both local needs and global standards.
Whether you’re in food manufacturing, clean energy, or industrial adhesives, our cassava products are processed clean, consistent, and compliant for your application.
Cassava Farming & Harvesting
We partner with farming cooperatives across Nigeria’s cassava belts by supporting them with clean planting materials, training on spacing, weed control, and timely harvesting, to ensure high starch content and root freshness.
Harvested at maturity (10–14 months), our cassava roots are transported within hours to our processing hubs to reduce post-harvest losses and preserve quality.
Cassava Processing
- Cassava Flour (HQCF)Our high-quality cassava flour is finely milled, has low moisture, and is free from additives. It’s
- Perfect for: Bakeries and snack manufacturers
- Noodle and pasta production
- Gluten free flour blends
- Native Cassava StarchWe extract food grade starch through a controlled sedimentation process, removing impurities and excess fiber.
Our processed starch is used for:
- Thickening soups, sauces, and baby food
- Paper and textile industrial processes
- Adhesive manufacturing
- Cassava EthanolWe ferment cassava starch into fuel grade and food grade ethanol. This clean energy source is widely used in:
- Biofuel and renewable energy
- Cosmetic and cleaning products
- Pharmaceutical industries
Each batch is tested for pH, viscosity, microbial content, and other quality metrics to meet local and export compliance.
