Quality Assurance

We don’t compromise on quality, neither should you!

At Particeps Global, quality isn’t a checkbox; it’s a daily commitment. From the moment crops are planted, to the day finished goods are shipped, we maintain full traceability, test for safety, and meet international standards for food grade processing and export.We don’t take chances with your supply chain. Whether you’re sourcing cassava starch, ginger powder, sesame seeds, or cashew kernels, you can count on us for clean, certified, and consistently excellent agro commodities.

To achieve top notch quality assurance, the following measures have been put in place;

Since every product starts at the farm, we track it from the field to final packaging by using;

This level of traceability gives our clients the confidence they need to meet strict destination regulations in Europe, the Middle East, Asia, and North America.

Each of our processing units is equipped with on site quality control labs run by trained food safety technicians.

We carry out:

1. • Moisture and Aflatoxin tests
   • Pesticide residue checks
   • Oil content verification (for ginger & sesame)
   • Kernel outturn analysis (for cashew)
   • Microbial load testing

We also work with independent accredited labs for third-party validation of export samples.

We work with farmers who follow organic compliant and low residue practices. Before processing begins, raw materials go through:

• • Visual and residue inspection.
  • Random sampling for chemical traces.
  • Training on safe pest control and post-harvest handling

This helps us meet EU MRLs (Maximum Residue Limits), and maintain trust with food and nutraceutical buyers.

To ensure your peace of mind, we’ve aligned our operations with leading food safety and quality management standards.

What we hold or work toward include:

1. HACCP (Hazard Analysis & Critical Control Points) – food safe processes from input to output.
2. GMP (Good Manufacturing Practice) – clean, consistent production environments.
3. ISO 22000 / ISO 9001 – quality and food safety management systems.
4. Product Certifications – NAFDAC, SON, and Export Permits

We also provide COA (Certificate of Analysis), Phytosanitary Certificates, and Packing Lists with every international shipment.

Our staff are trained to handle with care – all food ingredients, and not just crops. We do this by maintaining:

1. • Clean uniforms and hairnets in all facilities
   • Food grade stainless steel equipment
   • Daily cleaning logs and pest monitoring
   • Safe chemical handling protocols
   • Zero compromise waste disposal system

And more importantly, every member of our team, from cleaners to machine operators is part of our quality journey.